Love Muffins began simply — just a woman in her kitchen baking muffins for loved ones. And like love, it grew. And grew. Now with five locations scattered throughout the Pacific Northwest, Love Muffins is spreading the love — with every muffin we bake.
Our muffins are baked with love — and we don't feed cheap, processed ingredients to those we love. Each Love Muffin is a warm, tasty hug so you can spread the love, too.
We use real, fresh ingredients in every Love Muffin, because we believe serving quality food is an expression of love.
Fresh but familiar, this fan-favorite has been satisfying customers since the beginning.
Sun-seekers love the tart taste of sunshine, no matter the time of year.
Let love turn to obsession over this dense, rich muffin with melty chocolate chips.
Retire the day with the juicy taste of orange and cranberry.
Sweet with a satisfying crunch, winning over banana lovers for over a decade.
I brought a dozen Love Muffins to a staff meeting, and they disappeared before the coffee finished brewing. The Banana Nut Muffin tastes like something a friend would bake for you on a rainy Northwest morning.
I'm usually a chocolate guy, but the Blueberry Muffin completely won me over. Fresh fruit, perfect texture, and not overly sweet. You can tell these are made with real ingredients.
The Lemon Sunshine Muffin somehow tastes like summer in the Pacific Northwest. Bright, fresh, and ridiculously good with an afternoon cup of tea. I've already recommended Love Muffins to half my neighborhood.
When you bite into a Love Muffin, you get a muffin crafted with love and real ingredients, as if it were baked just for you — always.